Cover Page About Brinker International Inc. Financial Highlights To Our Shareholders, Employees and Guests Chili's Romano's Macaroni Grill On The Border Mexican Grill & Cantina Maggiano's Little Italy Corner Bakery Cafe Cozymel's Coastal Grill Big Bowl Asian Kitchen Rockfish Seafood Grill Board of Directors Principal Officers Principal Officers in Restaurant Concepts Shareholder Information FINANCIAL INFORMATION    Selected Financial Data    Management's Discussion and Analysis    Consolidated Statements of Income    Consolidated Balance Sheets    Consolidated Statements of Shareholders' Equity    Consolidated Statements of Cash Flows    Notes to Consolidated Financial Statements    Independent Auditors' Report    Management's Responsibility Back Cover

Principal Officers In Restaurant Concepts CHILI'S GRILL & BAR Todd E. Diener President Scott D. Nietschmann Senior Vice President and Chief Operating Officer Larry J. Lindsey Senior Vice President of Operations John T. McGlone Senior Vice President of Operations Jan M. Barr Vice President of Human Resources Jon B. Burgin Vice President and Assistant General Counsel Randall R. Kies Vice President of Marketing Brian J. Kolodziej Vice President of Culinary Operations Tommy A. Lee Vice President of Business Analysis Theodore V. Leovich Vice President of Franchise Operations Robert J. Murphy Vice President of New Market Development Joseph A. Mutti Vice President of Concept Development Vickie D. Parker Vice President of Training MAGGIANO’S LITTLE ITALY Mark F. Tormey President and Chief Operating Officer Jonathan A. Fox Senior Vice President of Beverage and Culinary Development Yorgo Koutsogiorgas Senior Vice President of Human Resources ROMANO'S MACARONI GRILL John C. Miller President David C. Schmille Senior Vice President and Chief Operating Officer Dale A. Goss Vice President of Concept Development Diana L. Hovey Vice President of Marketing Jennifer A. Percival Vice President of Human Resources and Training Bruce K. Ballard Regional Vice President of Operations William J. Richardson Regional Vice President of Operations ON THE BORDER MEXICAN GRILL & CANTINA David M. Orenstein President Krista M. Gibson Vice President of Marketing Lisa S. Warren Vice President of Concept Development CORNER BAKERY CAFE David Wolfgram President and Chief Operating Officer Nancy L. Hampton Vice President of Marketing Riccardo R. Scicchitano Vice President of Food and Beverage James D. Vinz Vice President of Operations COZYMEL’S COASTAL GRILL John G. Malone President BIG BOWL Wilson L. Craft President Matthew P. McMillin Vice President of Culinary Operations Ginna Shannon Vice President of Operations Dan A. Ormond Regional Vice President of Operations ROCKFISH SEAFOOD GRILL Randall M. DeWitt President Timothy G. Fox Vice President of Development Clay D. McAfee Vice President of Operations Kenneth S. Bowers Executive Chef Kenny Dennis 1953-2002 On August 5, 2002, our beloved Kenny Dennis lost his courageous battle with brain cancer. For 26 years, Kenny, President of On The Border, brought a tremendous “can do” attitude and love of life to work everyday. A remarkable leader, partner, and colleague, Kenny was also a wonderful friend, husband, and father. He found a place in his heart for everyone he came in contact with. His influence will always be felt by those who knew and loved him – he will be deeply missed.