Romano’s Macaroni Grill®
 
A F r e s h T r a n s l a t i o n o f I t a l i a n SM
 
   
  Of all the endearing traditions and delicious details that make Romano’s Macaroni Grill unique, our distinctively delectable cuisine is what people love most.
 
     
    Macaroni Grill chefs are culinary artists who masterfully blend the
  giving guests the quality and variety they crave. And in fiscal year 2007, we continued our tradition of food and beverage innovation with the introduction of

such items as Sizzling Shrimp Scampi and Seafood Linguine. We also made two of our terrific “better for you” entrees – Simple Salmon and Pollo Magro – even more irresistible with a fresh complement of grilled tender-crisp asparagus and broccoli. And we raised a glass to a favorite Macaroni Grill tradition, house wine on the honor system, with a nationwide toast to celebrate our

100-millionth glass.
   
Over the past year, we’ve continued to grow and strengthen our business in a number of ways. We opened a total of
four corporate-owned and six franchised restaurants, including our first Macaroni Grill in the Middle East. We also added catering services to 76 existing restaurants, giving our guests in these markets the flexibility to enjoy Macaroni Grill at family gatherings,
business meetings, receptions, and other occasions. And we signed a development agreement with Pasta Ventures to develop three new restaurants in South Texas over the next three years.
 
  In addition, we’ve embraced new tools to provide the highest level of quality and hospitality, including new kitchen
display systems that help us expedite orders and ensure that every dish is served at just the right temperature. Each Macaroni Grill
has the warmth and personality of a neighborhood restaurant, along with the consistency and familiarity of a trusted chain. And our latest design reflects a return to the simple pleasures that our guests love so well – where fresh gladiolus take center stage, rustic stone walls ring with the lingering notes of an aria, and the spirit and romance of Italy envelop you.
 
Layers & Layers of Lasagna, a seasonal feature
Penne with Oven Roasted Chicken
Amaretto Apple Crispetti
 
 
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