If you meet the criteria for consideration, you’ll kick off the Chili’s® Grill & Bar potential partner vetting process with the following steps:
Complete a Request for Consideration form. Once submitted, you will be contacted by Brinker International’s Domestic Development team.
Review and sign Confidentially Agreement.
Complete a Chili’s® Grill & Bar Franchise Application.
Develop a comprehensive 5-year Business Plan, including a robust financial profit & loss (P&L) exercise and market mapping study.
Provide verifiable evidence of financial performance and sustainability, including:
Brinker International to host potential partner at the Restaurant Support Center in Dallas, Texas to meet with the Domestic Business Development team that supports business functions including Business Development, Architecture & Design, Opening Units, Finance, Training & Development, Operations, Marketing, Culinary, Supply Chain Management and Quality Assurance.
Presentation by potential franchise partner with Q&A session at Brinker headquarters with Brinker “Executive Committee.”
Brinker International to conduct individual and company background checks.
Brinker International and potential partner execute business agreement.