As a strategic partner, you’ll have relevant, robust tools and a holistic people support model that’s designed to have you stand out from the rest.
Business Development/Opening Units Guide and advise partners on approach to evaluating market potential and key entry points, market mapping and restaurant site selection. Provide prototypical restaurant drawings and assist in adapting the layout, design and operations of the restaurant to ensure local market relevancy. Provide in-market support for initial restaurant openings.
Finance Advise partners on restaurant financial modeling, leverage profitability exercises, P&L statements and financial forecasting to ensure a sound and profitable business model.
Training & Development Teach and grow talent to move partners toward self-sufficiency through harnessing tools including pre-opening new restaurant programs, executive training, manager training and people succession planning.
Marketing Equip partners with marketing and advertising tools to successfully market Chili’s® Grill & Bar to the local guest. Deploy tactics and strategies including consumer research, media planning, creative development, regional co-ops and social media.
Culinary Deliver innovative menu offerings to partners that are both aligned with Chili’s® Grill & Bar flavor profile. Support activities include menu deployment, product innovation, and culinary training and development.
Supply Chain Management Leverage Brinker International supply chain and supplier/partner relationships to provide purchasing logistics solutions and product procurement/sourcing.
Operations Influence partners to ensure optimal restaurant operations and self-sufficiency, utilizing operational metric tools including performance improvement, restaurant evaluation and deep-dive profit & loss assessments.