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Coaching & Training

Brinker Franchise Training helps drive positive results for our business partners by providing access and expertise to proven Training and Performance Management systems. These programs reflect the forefront of the Casual Dining industry and they are incorporated into the operating standards of the brands. Restaurant Managers and multi-unit supervisors are provided with an extensive, mandatory management training program, in a Certified Training Restaurant, prior to the opening of a business partners first two restaurants.

Franchise partners are responsible for the staffing of their restaurants; they are also responsible to bring in an approved team of new restaurant opening trainers as part of the restaurant opening process. Continued expertise is provided by the Brinker Franchise Operations team to help develop and maximize the efficiency of our business partner's infrastructure. This support and expertise drives self-sufficiency and results for our partners in the areas of employee training, management training, talent recruiting, continued Performance Development, Succession Planning, and development of an independent team of new restaurant trainers.
 
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