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Serving The World A Great Taste Of Life ®
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Brinker
International Franchise Qualifications
and Approval System
Preferred
Criterion:
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Minimum 5 years experience in casual dining (or fast casual) as owner/operator
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Minimum 5 restaurants owned
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Minimum fixed charge coverage of 1.25x on a unit level basis
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Maximum debt to cash flow less than or equal to 8.0x
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Minimum sales level greater than or equal to $7.5MM total or $1.5MM per unit
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Minimum net worth greater than or equal to $5.0MM
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Minimum liquidity greater than or equal to $1MM per restaurant to be developed
(i.e. cash reserves)
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Required
Documentation and Procedures:
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Completed franchise application including current personal financial statement
*
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Prior year's tax returns or prior 3 years' CPA audited financial statements *
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Credit, business and personal references *
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Balance sheet, P&L, cash flow statement per existing unit
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Personal guaranty
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Comprehensive detailed business plan for 1-5 years out
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Satisfactory pro-forma P&L for first Chili's unit and satisfactory unit level
profitability for Chili's restaurants within country/territory
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Satisfactory visit(s) by franchise operations director or other Brinker
representative to assess existing restaurant operations
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Presentation by franchise partner with Q&A session at Brinker headquarters with
Brinker "Executive Committee"
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Approval sign-off by Brinker Executive Committee
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Franchise
Partner Profile:
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Have a proven track record of aggressively developing multi-unit restaurant
systems
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Have an infrastructure dedicated to the development of our brand
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Have local knowledge and expertise in the areas of consumer preferences, real
estate, government regulations, labor, and distribution issues
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Have access to adequate capital, such that losses sustainable for 2-3 year
period while continuing to develop additional units
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Philosophically aligned
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Learn the answers
to your questions about Brinker Franchise Qualifications by visiting our FAQs
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