Position:                                        Regional Facilities Manager 

Reference Number:                      1850

Job Summary

• Function as the communications/management link on all restaurant repair and maintenance and remodeling projects between Brinker corporate management and the area, regional, and restaurants. Supervise and coordinate independent contractors, the vendors, and the F.F. & E. manufacturers. Manage all remodeling projects from beginning to end and keep corporate management informed. 

Qualifications:

Education/Experience:

• High school diploma plus four year college degree or equivalent.
• 4+ years construction experience

Knowledge/Skills/Abilities:

• High level of integrity
• Team Player
• Strong communication skills
• Ability to interact with all levels of the company
• Develop positive relationships with Operations and peers
• Adaptable and flexible to change